About the Host
A Los Angeles native, and graduate of California Culinary Academy, Chef Jackson has nearly 30 years of professional culinary experience. Over the course of his career, he’s cooked under renowned chefs such as Wolfgang Puck, Reed Hearon, and Susan Feniger, started a wildly popular bicoastal underground supper club dubbed SubCulture Dining, and opened numerous successful restaurants of his own including Russell's in LA. Lafitte in SF, and Reverence, his current project, in NYC. Located in Harlem, Reverence is an 18-seat tasting menu-only eatery where Chef Jackson pays tribute to California cuisine. Restaurant experience aside, he also served as a contestant on “Iron Chef America” and “ The Next Food Network Star,” where he finished in 3rd place!
About the Event
In this chefstream, Chef Jackson livestreamed from the kitchen of his restaurant, as he taught us how to cook two of his favorite signature California-inspired dishes: Pozole Verde with Clams, and a Chocolate Miso Tart. And, as is the case at every chefstream, he answered questions from attendees throughout the evening and participated in an extended Q&A to close out the night!
Entrée: Pozole Verde with Clams
Dessert: Chocolate Miso Tart
- What does my ticket get me?
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In addition to getting unlimited viewing access to the on-demand recording of this class, where Chef Jackson demonstrated how to cook both dishes and answered plenty of questions from attendees, you will receive access to the companion Recipe Book PDF, which outlines step-by-step cooking instructions, kitchen equipment, and a detailed list of all ingredients needed to make each dish.
- How long does this class take?
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From start to finish, this class ran 2hr 20min.
- What will the yield be?
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2 servings of each dish.
- What kitchen equipment, appliances, and utensils will be used?
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Large pot
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Large frying pan with lid
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Small saucepan
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Baking sheet
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9” tart pan or pie dish
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Blender or immersion blender
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Colander & sieve
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Mixing bowls
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Small bowls for ingredients
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Rolling pin
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Sharp knife & cutting board
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Pie weights or dried beans
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Utensils: mixing spoon, ladle, whisk, spatula
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Cast iron or grill pan (optional)
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Pastry brush (optional)
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- What ingredients will be needed?
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In addition to the following kitchen staples – all-purpose flour, extra-virgin olive oil, granulated sugar, and sea salt – Chef Jackson used the following ingredients listed below:
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Cilantro
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Dried hominy
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Dry white wine
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Fennel
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Garlic
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Heavy cream
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Jalapeño pepper
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Large eggs
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Lemons
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Limes
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Littleneck or Manila clams
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Milk
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Poblano pepper
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Radishes
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Scallions
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Semisweet or bittersweet chocolate
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Tomatillos
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Unsalted butter
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Vidalia or white onions
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White miso
*Note, the Recipe Book PDF outlines the exact quantities of each ingredient from the list above that are needed in each dish.
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