About the Host
A Chicago native, Chef Tony Galzin cut his teeth at several of the Windy City's most-lauded Michelin-starred restaurants, Naha and mk, and then in New York City at Perennial, before relocating to Nashville with his wife/business partner Caroline in 2013. Together they first opened Fifty First Kitchen & Bar and it became a Music City favorite practically overnight, with Eater Nashville going so far as to select Chef Galzin for its prestigious "Chef of the Year" Award. Having established themselves as one of Nashville's preeminent culinary couples, they opened Nicky’s Coal Fired in December 2016 and, unsurprisingly, Nicky's won Nashville Scene's "Restaurant of the Year" Award in 2017. Did we mention that Nicky's happens to boast the only coal-burning oven in Tennessee?
About the Event
In this chefstream, Chef Galzin livestreamed from his home kitchen, as he taught us how to cook three of his favorite classic Italian dishes: Ricotta Crostini with spring herbs & lemon, Grandma’s Meatballs with red sauce, and Strawberry Trifle. And, as is the case at every chefstream, he answered questions from attendees throughout the evening and participated in an extended Q&A to close out the night!
Appetizer: Ricotta Crostini with spring herbs & lemon
Entrée: Grandma’s Meatballs with red sauce
Dessert: Strawberry Trifle
- What does my ticket get me?
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In addition to getting unlimited viewing access to the on-demand recording of this event, where Chef Galzin demonstrated how to cook all three dishes and answered plenty of questions from attendees, you will receive access to the companion Recipe Book PDF, which outlines step-by-step cooking instructions, kitchen equipment, and a detailed list of all ingredients needed to make each dish.
- How long does this eent take?
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From start to finish, this event ran 2hr 04min.
- What will the yield be?
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2 servings of each dish.
- What kitchen equipment, appliances, and utensils will be used?
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- Large pot
- Large casserole dish or dutch oven
- Rimmed baking sheet
- Blender or food processor
- 2 large mixing bowls
- Small bowls for ingredients
- Sieve or colander
- Sharp knife & cutting board
- Measuring cups & spoons
- 2 parfait cups or small dishes
- Mixing spoon or spatula
- Whisk
- Zester or grater
- Aluminum foil or parchment paper
- Cheesecloth
- Instant read thermometer (optional)
- What ingredients will be needed?
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In addition to the following kitchen staples – black pepper, distilled white vinegar, extra virgin olive oil, granulated sugar, kosher salt, and vanilla extract – Chef Galzin used the following ingredients listed below:
- Baguette
- Canned crushed tomatoes
- Eggs
- Garlic
- Graham crackers
- Ground meat (Chef Galzin recommends a mixture of pork and beef)
- Heavy cream
- Lemons
- Mascarpone
- Parmigiano cheese
- Parsley, chives, mint, or basil
- Powdered sugar
- Strawberries
- Unseasoned bread crumbs
- Whole milk
- Yellow onion
